Broiled Rosemary Garlic Chicken Breasts

Fairly simple, yet full of flavor.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1⁄2 lemon
• 2  boneless skinless chicken breast halves
• 1⁄2 teaspoon  celery salt or 1⁄2 teaspoon sea salt
• 1⁄8 teaspoon fresh coarse ground black pepper
• 1 1⁄2 teaspoons fresh rosemary, minced
• 1⁄2 teaspoon garlic, minced

Directions

1. Preheat broiler.
2. Remove zest from lemon & cut into thin strips.
3. Squeeze juice into a small bowl.
4. Put chicken in a large bowl with salt, pepper, 1 1/2 t lemon juice; & 3 T broth. Toss to coat.
5. Transfer chicken to rack of broiler pan & broil 3-4" from heat, turning over every 5 minutes, 15 minutes total. Remove broiler pan from oven, transfer chicken to a plate.
6. Remove rack from broiler pan & add zest, rosemary, garlic, remaining lemon juice, and any remaining broth mixture to juices in bottom of broiler pan.
7. Transfer chicken to pan juices; toss to coat. Arrange chicken on pan & return to oven.
8. Broil chicken until cooked through, 3 to 5 minutes more. Transfer chicken to a platter, pour any juices from broiler pan over it, & serve.