Broiled Red Snapper
Ready In: 18 mins
Serves: 4
Ingredients
- 3 -4 red snapper fillets
- 1⁄4 cup Roquefort cheese or 1⁄4 cup blue cheese
- 1⁄4 cup butter
- 2 tablespoons sherry wine (optional)
Directions
- Cream Roquefort, butter and sherry.
- Spread on fillets and broil until done or fish flakes easily with a fork.
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