Broiled Red Pepper Salad With Eggs

From “North African Cooking” by Hilaire Walden.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  large  red peppers, halved
• 2  tablespoons lemon juice
• 4  tablespoons olive oil
•  salt and pepper
• 4  tomatoes, well-flavored, sliced
• 1  red onion, sliced
• 3  hard-boiled eggs
• 2  teaspoons capers
•  oil-cured black olive
•  fresh parsley, finely chopped

Directions

1. Preheat broiler and place peppers in a broiler pan.
2. Broil them, turning occasionally until evenly charred and blistered.
3. Leave until cool enough to handle.
4. Catching the juices in a bowl, remove and discard the skins, core and seeds of peppers.
5. Slice peppers, set aside.
6. Add lemon juice. oil and seasoning to the bowl and whisk together with the pepper juices.
7. Mix the peppers with the tomatoes, onion, eggs and capers.
8. Pour the dressing over mixture and sprinkle with olives and chopped parsley.