Broiled Rainbow Trout With Herb Mayonnaise
- Reviews 2
Ready In: 10 mins
Serves: 4
Ingredients
- 6 tablespoons regular mayonnaise or 6 tablespoons light mayonnaise
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- herbs (i usually use dill or thyme)
- 1 dash pepper
- 4 (4 ounce) rainbow trout fillets
Directions
- Combine mayo, garlic, lemon juice, herbs and pepper in bowl; mix well.
- Cover flesh side of each trout fillet with 1/4 of the mayo mixture.
- Broil 4" from heat source for about 3-5 minutes, or until fish flakes with a fork and topping is bubbly.
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