Broiled Pink Grapefruit
- Reviews 3
Ready In: 25 mins
Serves: 2
Ingredients
- 1 pink grapefruit
- 1 -2 tablespoon white sugar or 1 -2 tablespoon brown sugar
- 1 -2 tablespoon sherry wine (optional) or 1 -2 tablespoon port wine (optional)
Directions
- Cut grapefruit in half through the centre widthwise.
- slice between the pith and fruit to loosen from peel.
- make slice between the segments be careful not to cut through the peel.
- sprinkle with sugar (and optional sherry).
- place in oven under broiler on high and broil until sugar is lightly carmelized 10-25 minutes.
- serve.
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