Broiled Parmesan Tomatoes

Fabulous, warm yummy tomatoes. Great as a side dish for almost any entree. Low in calories and so good for you!!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 3  large tomatoes
• 1  tablespoon olive oil
• 1  garlic clove, minced
• 1⁄4 teaspoon ground pepper
• 1  tablespoon fresh basil, minced
• 3⁄4 cup  soft breadcrumbs
• 2  tablespoons parmesan cheese, grated

Directions

1. Slice tomatoes in half. Using small spoon, remove seed. Place tomato halves on a broiler pan coated with nonstick cooking spray.
2. Combine the oil, garlic and pepper. Brush combination over the tomatoes. Sprinkle with basil.
3. Broil about 6 inches from heat for 3-4 minutes or until heated through.
4. In a small bowl, combine bread crumbs and parmesan cheese. Sprinkle over tomatoes.
5. Broil 1-2 minutes longer or until crumbs are lightly browned.
6. Serve immediately.