Broiled Parmesan Tomatoes
Ready In: 10 mins
Serves: 4
Ingredients
- 1 tablespoon butter or 1 tablespoon margarine
- 1 garlic clove, finely chopped
- 1⁄4 cup freshly grated parmesan cheese
- 4 small ripe plum tomatoes, each cut lengthwise in half
Directions
- Preheat broiler. In 1 quart saucepan, melt butter over low heat. Add garlic and cook until golden; remove from heat.
- Spread parmesan on waxed paper. Dip cut side of each tomato in melted-butter mixture, then in parmesan; place, cheese side up, on rack in broiling pan. Sprinkle any remaining parmesan on top; drizzle with any remaining butter mixture.
- Place pan in broiler at closest position to heat source. Broil until parmesan is golden, 3 to 4 minutes.
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