Broiled Orange Roughy with Green Peppercorn Sauce

My son picked this out for us to eat for supper. I need to find a milder fish for him, but he liked it well enough. This is a nice and light, tasty broiler fish recipe perfect for the upcoming Lent season, or for a light quick dinner.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  orange roughy fillets (about 6 ounces each)

• Green Peppercorn Sauce

• 1  cup  loosely packed fresh parsley
• 2  tablespoons Dijon mustard
• 2  tablespoons dry white wine
• 1⁄2 teaspoon green peppercorn, rinsed,drained

Directions

1. Preheat broiler.
2. Position oven rack 4 inches from heat source.
3. Prepare Green Peppercorn Sauce; Combine all ingredients in food processor or blender; process until well blended.
4. Place fish in shallow baking pan; top with sauce.
5. Broil 10 minutes or until fish flakes easily when tested with fork.