Broiled Orange Roughy for one (double for two)

Love Orange roughy! do not overcook

• Ready In: 11 mins
• Serves: 1

Ingredients

• 1⁄2 lb  orange roughy fillet
• 1⁄2 tablespoon margarine or 1⁄2 tablespoon butter, melted
• 1⁄8 teaspoon dried parsley
•  salt
•  paprika

Directions

1. Place orange roughy in a greased pan.
2. Sprinkle with salt.
3. Drizzle with margarine.
4. Sprinkle with parsley.
5. Set oven to broil and/or 550 degrees F.
6. Broil with roughed tops about 4 inches from heat for 5 to 6 minutes until fish flakes very easily with fork.
7. Sprinkle with paprika and garnish with parsley.