Broiled Orange Roughy

Based on a recipe from Taste of Home’s Low-Carb Recipes. The intro states, “The fillets are flaky, moist and mildly flavored. They can be broiled in the oven, but I often cook them on our outdoor grill instead to cut down on kitchen cleanup.”

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  fresh  orange roughy (can also use red snapper or haddock fillets) or 1 1⁄2 lbs  frozen  orange roughy, thawed (can also use red snapper or haddock fillets)
• 1  teaspoon garlic powder
• 1⁄4 cup butter, melted
• 1⁄4 cup lemon juice
• 1⁄4 cup soy sauce
•  paprika

Directions

1. Lay fillets in a shallow dish; sprinkle garlic powder over.
2. In small bowl, mix together butter, lemon juice and soy sauce; pour over fish and turn.
3. Marinate for 10 minutes. Drain and discard marinade.
4. Arrange fillets on broiler pan. Broil 3-4 inches from heat for 10 minutes or until fish flakes easily with a fork, turning once.
5. Sprinkle with paprika and serve.