Broiled or Grilled Chili Sauce Chicken

I make this inside in the winter and outside in the summer. Plan ahead, this needs to marinate from 2 to 24 hours, which makes it a good company dish as you can begin preparing the day before it's served. I've not included the marinating time in the prep time.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1 (12 ounce) bottle chili sauce
• 1⁄2 cup red wine vinegar
• 1  tablespoon horseradish
• 1  garlic clove, chopped
• 3⁄4 teaspoon salt
• 3  lbs roasting chickens, cut up

Directions

1. In a 13 x 9-inch dish (or heavy duty plastic zip-loc bag) combine all ingredients except for chicken.
2. Place chicken in the marinade; cover and refrigerate at least 2 hours and up to 24 hours, turning pieces occasionally.
3. Preheat broiler if necessary.
4. Place chicken on the rack of a broiling pan; broil 35 minutes, or until fork-tender, basting the chicken with marinade and turning occasionally.
5. Or, prepare outdoor grill.
6. Place chicken on grill over medium heat or medium coals.
7. Grill 35 minutes or until chicken is done.