Broiled Milk (Leche Asada)
Ready In: 40 mins
Serves: 8-10
Yields: 1 8 by 8 mold
Ingredients
- 1 (14 ounce) can condensed milk
- 21 ounces milk (equivalent to 1.5 cans when measured in the same can of the condensed milk)
- 4 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons heavy cream
Directions
- Preheat oven to 350°F.
- Put all ingredients in the blender and blend until the mixture is “frothy” on top
- Wet the surface of a 8x8 in mold with water.
- Pour the mixture from the blender in the mold.
- Bake in the oven for 30 minutes or until it is golden brown on top and has a thick consistency, it should not be runny. (If you tilt the mold a little bit, the dessert should not flow).
- Leave it in the oven until it is cool and then refrigerate.
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