Broiled Maple/Orange Chicken

Another diabetic recipe that mom got in the mail from Maple Grove Farms of Vermont. Use any Sugar-Free Maple syrup or Sugar-Free Orange Marmalade brands in your area.

• Ready In: 19 mins
• Serves: 4

Ingredients

• 1⁄2 cup  cozy cottage  sugar-free syrup (any other kind)
• 1  tablespoon Dijon mustard
• 1⁄4 cup  polaner orange marmalade
• 2  tablespoons canola oil
• 1  clove garlic, minced
• 2  teaspoons Worcestershire sauce
•  ground pepper
• 2  boneless skinless chicken breasts, each cut in half
• 1  tablespoon fresh parsley, minced

Directions

1. Mix first 7 ingredients in a covered container, add chicken.
2. Let sit overnight, turning occasionally.
3. Broil 5-6" from heat, about 7 minutes.
4. Turn and continue broiling another 7 minutes or until cooked.
5. Sprinkle with parsley to garnish.