Broiled Lemon Pepper Fish
Ready In: 15 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs fish fillets (such as catfish or tilapia)
- 1⁄3 cup light mayonnaise
- 1 tablespoon lemon peel, grated
- 1⁄2 teaspoon cracked black pepper
- 1⁄4 teaspoon salt
- lemon wedge
Directions
- Arrange fish in single layer on baking sheet. Set aside.
- In bowl, stir together mayonnaise, lemon rind, pepper and salt. Spread over fish.
- Broil until golden brown and flaky, about 10 minutes.
- Serve with lemon wedges to squeeze over top.
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