Broiled Lemon Herb Chicken

This has a zingy, lemon taste. I often make this in the summer on the grill also.

• Ready In: 23 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
• 4  lemons, wedged
• 1⁄2 cup  vegetable oil
• 1  tablespoon  minced garlic
• 1  teaspoon basil
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cayenne pepper

Directions

1. Pound breasts to flatten slightly.
2. Squeeze lemon juice into plastic bag; toss in the lemon wedges.
3. Add remaining marinade ingredients.
4. Place chicken in bag; turn to coat.
5. Place in refrigerator for 3 hours or up to 24 hours.
6. Preheat broiler.
7. Remove chicken; discard marinade.
8. Broil, 6 inches from heat for 5 minutes; turn and broil an additional 5-8 minutes, until juices run clear.