Broiled Lamb Chops With Dijon-Mayonnaise Topping

Lamb, it’s not just for spring.

• Ready In: 28 mins
• Serves: 4

Ingredients

• Dijon-Mayonnaise Topping

• 1⁄2 cup light mayonnaise
• 2  teaspoons Dijon mustard
• 1  tablespoon  finely chopped fresh rosemary
• 1 -2  garlic clove, minced
• 1⁄4 teaspoon salt (or to taste)
•  fresh ground black pepper

• Meat

• 8  lamb chops, 1 to 1 1/2 inches thick

Directions

1. Preheat broiler.
2. Make topping: in a small bowl, stir the mayonnaise, mustard, rosemary, garlic, salt, and pepper to blend well.
3. Place lamb chops on broiler pan 3-4 inches from heat.
4. Broil 5 minutes, turn chops over and broil 4 minutes.
5. Spread mayonnaise mixture evenly on top of chops and broil until chops are done and topping is golden, about 4 minutes (watch carefully).
6. Serve immediately.