Broiled Irish Sirloin

Forget corned beef and cabbage- true Irish know that steak and potatoes are the best St. Patrick's Day fare. Prep time does not include marinating steaks overnight.

• Ready In: 1 hr 10 mins
• Serves: 5
• Yields: 5 steaks

Ingredients

• Meat

• 5 (8 ounce)  thick-cut  sirloin steaks
• 1⁄2 cup  fat-free margarine, melted
•  pepper, to taste
•  sea salt, to taste

• Marinade

• 2  cups  Guinness stout
• 2  cups  Coca-Cola
• 1⁄4 cup apple cider vinegar
• 2  tablespoons garlic, minced
• 2  tablespoons onions, minced
• 2  tablespoons pepper
• 2  tablespoons sea salt

Directions

1. Mix marinade ingredients in a large bowl with a secure lid.
2. Using the tines of a fork, pierce the steaks on both sides several times.
3. Drown steak in marinade, cover tightly, and chill overnight.
4. Set the oven to broil, and line a large baking pan with foil.
5. Remove the steak from the marinade, and set it aside.
6. Place steaks in pan, and brush with half of margarine. Broil 6 inches from the heat source for 8 minutes.
7. Turn steaks, and brush with remaining margarine. Broil additional 5 minutes.
8. Brush steaks with remaining marinade; broil 2 minutes and remove from oven.
9. Season steaks to taste with pepper and sea salt.