Broiled Herbed Polenta with Wild Mushrooms

Prepared polenta is easy quick and healthy.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  tablespoons olive oil
• 1  lb fresh mushrooms, sliced (such as crimin, portebello, oyster or shelled shitake)
• 4  cloves garlic, minced
• 2⁄3 canned vegetable broth
• 1⁄4 cup marsala or 1⁄4 cup white wine
• 2  green onions, chopped
• 2 (1/2lb) packages  seasoned prepared polenta, cut into 12 1/2 inch thick slices

Directions

1. Heat 2 tablespoons of oil in heavy large skillet over medium heat.
2. Add mushrooms and garlic and saute until mushrooms soften, about 6 minutes.
3. Add broth, wine and green onions and simmer until liquid is reduced by half, scraping up brown bits, about 5 minutes.
4. Season with salt and pepper.
5. Preheat broiler.
6. Arrange polenta slices on large baking sheet.
7. Brush polenta with remaining 1 tablespoon oil.
8. Broil polenta until golden and crisp, about 3 minutes per side.
9. Transfer polenta to plates.
10. Spoon mushroom sauce over and server.