Broiled Herb Butter Chicken

Adapted from a recipe by Heather at allrecipes.com.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1⁄2 cup butter, softened
• 3  garlic cloves, minced
• 1  tablespoon  chopped fresh parsley
• 1⁄4 teaspoon  chopped dried rosemary or 1  teaspoon  chopped fresh rosemary
• 1⁄4 teaspoon dried thyme or 1  teaspoon  chopped fresh thyme

Directions

1. Preheat broiler, and line broiler pan with heavy duty aluminum foil. Place chicken on broiler pan.
2. In a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together well. Divide 2/3 of the butter mixture amongst chicken breasts and spread evenly over each.
3. Broil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear.