Broiled Ham Steak With Mustard Glaze

I made these tasty Ham Steaks for New Years Day along with Hoppin' John and sauteed cabbage. Easy, fast and good! For the ham,I could not find the regular large ham steak so I used two 22 oz. packages of Hillshire Farms Brown Sugar Ham Steaks, each package had 4 thick slices of bone in ham and this worked perfectly for our family. I also doubled the amount for the glaze to accomadate the additional ham.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  center cut ready to eat ham steak
• 1⁄4 cup brown sugar, packed
• 2  teaspoons dry mustard
• 2  tablespoons vinegar

Directions

1. Place ham in shallow pan.
2. Combine mustard with brown sugar and vinegar; spread over ham.
3. Broil ham under moderate heat until slightly browned; turn, baste with pan drippings and broil til lighlty browned.