Broiled Halibut With Tomatoes, Olives & Garlic

Easy, Healthy and Tasty! I have also made this with Tilapia....I think any white fish will do!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  large tomatoes, cored, seeded & chopped
• 1⁄4 cup  pitted kalamata olive, coarsely chopped
• 1  large garlic clove, chopped
• 2  teaspoons extra virgin olive oil
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 4 (6 ounce)  halibut fillets
• 1  lemon, sliced thin
• 1⁄4 cup flat leaf parsley

Directions

1. Heat broiler. Coat broiler pan with non=stick cooking spray. Adjust the rack so broiler pan is 4 inches from heat source.
2. In a small bowl, combine tomato, olives, garlic, olive oil, 1/8 teaspoon salt, and 1.8 tsp pepper. Set aside.
3. Season fish with the remaining salt & pepper. Placeon broiler pan and broil for 5 minutes. Spoon the tomato mixture over the top of fillets and broil for an additional 3-4 minutes, or until the tomatoes start to brown slightly. Place lemon slice on top of each fillet and broil for an additional minute.
4. Garnish with chopped parsley & serve.