Broiled Halibut With Goat Cheese Crust

This is my stand by easy dinner party recipe. The fish is light and flaky and is complemented nicely by the richness of the herbed goat cheese topping. It's impressive yet as simple as can be.

• Ready In: 25 mins
• Serves: 2
• Yields: 2 halibut steaks

Ingredients

• 6  ounces  soft  herbed goat cheese
• 2 (6 ounce)  halibut steaks
• 1⁄2 cup  breadcrumbs

Directions

1. In a small bowl, stir goat cheese. Pat this evenly over the tops of the halibut steaks.
2. Press fish, cheese-side down, into a bowl of breadcrumbs. Place the steaks on a baking sheet. Spray lightly with PAM.
3. Bake for about 15-20 minutes at 400 degrees. You will know they are done when the topping is browned and the fish can be flaked with a fork.