Broiled/Grilled Herb Butter Chicken

I found this on Allrecipes.com and it's a very easy, delicious, & quick weeknight entree to make. Add a little lemon juice while cooking to bring out the chicken's natural flavors.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1⁄2 cup butter, softened
• 3  cloves garlic, minced
• 1  teaspoon dried parsley
• 1⁄4 teaspoon dried rosemary
• 1⁄4 teaspoon dried thyme

Directions

1. Preheat broiler to"Low" temperature setting.
2. Line the broiler pan with aluminum foil.
3. Place chicken on pan.
4. In a small bowl combine the butter, garlic, parsley, rosemary, and thyme.
5. Evenly spread a spoonful of mixture on each breast.
6. Broil in preheated oven, turning and frequently coating with remaining herb/butter mix for approximately 15 minutes or until chicken juices run clear.