Broiled Grapefruit

Easy to prepare, great for a winter day breakfast.

• Ready In: 25 mins
• Serves: 10

Ingredients

• 5  medium pink grapefruit
• 1⁄4 cup  packed brown sugar
• 2  tablespoons sugar, divided
• 1⁄4 cup sugar, divided
• 1  tablespoon butter, melted
•  red grapes
•  green grape

Directions

1. Cut each grapefruit in half horizontally. With a sharp knife, cut around each section to loosen fruit. Place grapefruit halves, cut side up, in a 15 inch x 10 inch, 1 inch baking pan.
2. Combine brown sugar and 2 tablespoons sugar, sprinkle over grapefruit. Drizzle with butter. Broil 4 inches from the heat until sugar is bubbly.
3. Far garnish, rinse grape clusters and dip in remaining sugar. Place on grapefruit, serve warm.