Broiled Fluff®-Frosting

This recipe is so easy and Deelish! This separates the cakes from the cupcakes!!! It's truly a delicious topping for any cake.Cooking time indicates broiling time. Source:Marshmallow Fluff®

• Ready In: 12 mins
• Serves: 8

Ingredients

• 1⁄3 cup butter or 1⁄3 cup margarine, softened
• 1  cup marshmallow cream
• 1⁄4 teaspoon salt
• 1  cup  shredded coconut
• 1⁄2 cup  chopped walnuts

Directions

1. Combine all ingredients; spread over the top of hot cake.
2. Broil slowly, about 2 minutes until golden brown. Makes.
3. enough to frost one 9-inch square cake.