Broiled Flank Steak With Spicy Glaze
Ready In: 20 mins
Serves: 4
Ingredients
- 1 lb flank steak
- 1⁄4 cup ketchup
- 1⁄2 teaspoon asian chili paste
Directions
- Prepare the broiler pan by spraying it with cooking spray. Pre-heat the broiler. Place the steak on the pan and broil 5 to 6 minutes, until browned. Turn and broil another 4 to 5 minutes, until lightly browned.
- Meanwhile, combine ketchup and chili paste. Brush on flank steak and return to the broiler until the glaze is "set" and the edges begin to bubble, about 2 minutes.
- Let steak rest 5 minutes then cut, against the grain, into thin slices.
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