One-Pan Broiled Flank Steak

The best flank steak (london broil) I've ever had. Passed down from my Grandmother, to my Mother, to me.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1  lb  flank steak
• 1  white onion, chopped
• 1  garlic clove, minced
• 2  tablespoons olive oil
• 1  tablespoon red wine vinegar
• 1  teaspoon rosemary
• 1  teaspoon basil
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon salt

Directions

1. Combine all ingrediants with flank steak in shallow container or zip lock and refrigerate for 4 hours or more.
2. Broil steak without onions for about 4 minutes (so onions do not burn).
3. Turn steak after 4 minutes and cover steak with onion mixture.
4. Broil to desired temperature.
5. Let steak cool for about 4 minutes.
6. Slice steak thinly across the grain.
7. Serve sliced with onions.