Broiled Fish With Lemon Grass

This is the way I grill large fishes, I wrapped it with aluminum foil so that the liquids will not spill out, it will taste better since the spices will absorb on it.

• Ready In: 30 mins
• Serves: 3-4

Ingredients

• 1 (1 kg)  whole  fish, cleaned, intestines removed
• 1  stalk lemongrass, tied like a knot
• 1  tablespoon gingerroot, grated
• 2  onions, chopped thinly
• 1  tablespoon olive oil
• 2  tablespoons lime juice
• 3  tablespoons soy sauce
• 1⁄4 teaspoon turmeric powder
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon ginger powder
•  salt and pepper

Directions

1. Make a some deep slits on both sides of the fish. Sprinkle and rub both sides with the turmeric powder.
2. Combine half of the onions with grated ginger, salt and pepper and fill each slit of the fish with the mixture.
3. Insert the lemon grass inside the fish (the cavity that contains the intestines which you removed).
4. Wrap the fish with aluminum foil then grill over low-medium heat. Grill each side for 8-10 minutes.
5. While grilling, mix the remaining onions, olive oil, lime juice, soy sauce, pepper, garlic and ginger powder.
6. Unwrap the fish, brush the sauce mixture on it then grill again over low heat, 2 minutes each side.
7. Serve with your favorite dipping sauce.