Broiled Fish With Citrus-Grape Sauce

Broiled Fish with Citrus-Grape Sauce

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs  flounder
• 1⁄2 teaspoon lemon-pepper seasoning
• 1⁄4 cup green onion, thinly sliced
• 1⁄2 teaspoon  orange rind, finely shredded
• 1 1⁄4 cups  orange juice
• 1  tablespoon cornstarch
• 1⁄4 teaspoon salt
• 3  oranges, peeled, sectioned and seeded
• 1  cup green seedless grape, halved

Directions

1. Sprinkle both sides of fish with lemon-pepper seasoning.
2. Spray the rack of a broiler pan with nonstick coating.
3. Place fish on rack of broiler pan.
4. Broil 4" from the heat for 4 minutes; turn fish.
5. Broil 3 to 5 minutes
6. Meanwhile, spray an unheated medium saucepan with nonstick coating. Add onions; cook and stir over medium heat until tender.
7. In a bowl combine orange peel, orange juice, cornstarch, and salt.
8. Add to onions in saucepan.
9. Cook and stir until mixture is thickened and bubbly.
10. Cook and stir for 2 minutes more.
11. Add orange sections and grapes.
12. Heat through.
13. Spoon sauce over fish.