Broiled Feta Cheese With Capers

Altered recipe from International Vegetarian cookbook.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  slices feta cheese, thick slices (about 1/2-inch thick at least)
• 2  cups  shredded romaine lettuce
• 1⁄2 small yellow onions or 1⁄2 small red onion, cut into rings
• 2  roma tomatoes, sliced (8 slices total)
• 4  tablespoons  warmed olive oil
• 3 1⁄2 tablespoons capers, drained
• 2  tablespoons fresh basil leaves, chopped (NOT dried basil)
•  fresh ground black pepper
• 4  lemon wedges

Directions

1. Preheat oven to BROIL.
2. Place the feta slices on a parchment lined baking sheet and broil on both sides until lightly browned.
3. On 4 salad plates divide and arrange the lettuce. Garnish with the onion rings.
4. Place a slice of the broiled feta cheese on top of each lettuce-onion mound. Place 2 tomato slices on each mound.
5. Pour the warmed olive oil over the mixture and top with the capers and basil. Sprinkle each serving with black pepper. Garnish a lemon wedge on top of each serving.