Broiled Eggplant With Tomato Sauce

This is a really quick and easy recipe for eggplant.

• Ready In: 11 mins
• Serves: 2

Ingredients

• 1  small eggplant (about 1 pound)
• 1  tablespoon butter or 1  tablespoon margarine
• 1 (8 ounce) can tomato sauce
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon salt

Directions

1. Pare and cut eggplant into 1/2 inch slices.
2. Set oven control at broil and/or 550 degrees.
3. Place eggplant slices on rack in broiler pan. Brush butter on slices; season with salt and pepper.
4. Broil with tops about 3 inches from heat until eggplant is hot and tender. about 6 minutes.
5. In a small saucepan, heat tomato sauce and garlic powder, stirring occasionally. Serve on eggplant slices.