Broiled Cinnamon Peaches

This recipe was featured in an email from the www.sparkrecipes.com website. Submitted by SLAPOJACKS - "Great low-carb dessert."

• Ready In: 10 mins
• Serves: 8

Ingredients

• 2 (15 ounce) cans  canned peach halves in extra-light syrup
• 2  tablespoons light margarine
• 2  teaspoons brown sugar substitute
• 1  dash cinnamon

Directions

1. Drain the peaches.
2. Place the peaches cut side up in a broiler pan. Dot the center of each peach with the light margarine. Sprinkle lightly with brown sugar substitute. Sprinkle with cinnamon.
3. Broil approximately 5 to 10 minutes until brown.