Broiled Chicken With Vermouth

This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: France.

• Ready In: 30 mins
• Serves: 4
• Yields: 1 chicken

Ingredients

• 1  broiler chicken, split
•  olive oil
•  Lawry's Seasoned Salt, to taste
•  garlic powder, to taste
• 2  teaspoons dry vermouth
• 1 1⁄2 ounces brandy

Directions

1. Brush chicken halves with olive oil. Season with Lawry's and garlic powder. Place on broiler pan and add 1 teaspoon dry vermouth to each cavity. Broil about 10 minutes. Turn, season again. Continue to broil until done. Place halves on serving dish and pour on brandy and flame. Serve at once.