Broiled Chicken With Honey and Cumin

Quick & Easy, and can be done with ingredients you probably already have in your kitchen and spice rack. A slightly sweet and spicy taste. You can sub lime juice or dry sherry for the wine in this recipe.

• Ready In: 20 mins
• Serves: 3-5

Ingredients

• 1 1⁄2-2  lbs boneless skinless chicken breasts
• 2  tablespoons honey
• 1  tablespoon ground cumin
• 2  tablespoons dry white wine
•  olive oil, to rub chicken with
•  salt and pepper

Directions

1. Preheat your broiler.
2. Rinse the chicken breasts and pat dry with paper towels.
3. Rub the chicken with a a little bit of olive oil and place in an oven casserole lined with aluminum foil.
4. Combine the remaining ingredients in a small bowl, stir well and brush mixture over the chicken, coating evenly on both sides.
5. Broil for about 4-6 minutes on EACH side (my broiler takes a bit longer, but make sure you check anyway, or chicken will burn quickly).