Broiled Cheese Tomatoes

From Madison Middle School.

• Ready In: 10 mins
• Serves: 4
• Yields: 4 tomatoes

Ingredients

• 4  tomatoes
• 1  teaspoon salt
• 1⁄8 teaspoon pepper
• 4  tablespoons  breadcrumbs
• 1⁄4 cup  grated cheese
•  butter

Directions

1. Wash tomatoes, core. Halve crosswise; sprinkle with salt, pepper, crumbs, and cheese. Dot with butter. Broil for 10 minutes under moderate heat.