Broiled Caribbean Swordfish

Has a nice mild fruity salsa that you can spice up a bit if you feel like being a chilehead.

• Ready In: 2 hrs 9 mins
• Serves: 4

Ingredients

• For the Fish

• 1 1⁄2 lbs swordfish steaks
• 1  tablespoon  grated lime zest
• 1⁄4 cup fresh lime juice
• 1⁄4 cup grapefruit juice
• 1⁄2 teaspoon salt
• 1  clove garlic, crushed

• For the Salsa

• 1  large papaya, peeled,seeded,and chopped
• 1⁄4 cup  finely chopped red bell pepper
• 1  tablespoon  chopped green onion
• 1  tablespoon  chopped cilantro
• 3  tablespoons grapefruit juice
• 1⁄8 teaspoon salt

Directions

1. Mix together ingredients for salsa; cover and refrigerate.
2. Place fish in an ungreased baking dish.
3. Mix lime zest, lime juice, grapefruit juice, salt, and garlic and pour over fish.
4. Cover and refrigerate 2 hours.
5. Preheat oven broiler.
6. Remove fish from marinade and reserve.
7. Broil fish about 8-10 minutes, depending on thickness, brushing with reserved marinade.
8. Serve with papaya salsa.