Broiled Caribbean Sea Bass
- Reviews 1
Ready In: 50 mins
Serves: 6
Ingredients
- 6 (5 -6 ounce) sea bass steaks (skinless about 5 to 6 oz each about 1/2 inch thick) or 6 (5 -6 ounce) striped bass fillets (skinless about 5 to 6 oz each about 1/2 inch thick)
- 1⁄3 cup chopped cilantro
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 teaspoons hot pepper sauce
- 2 garlic cloves, minced
- 7 ounces black bean and rice mix
- lime wedge
Directions
- Place fish in a shallow dish.
- Combine cilantro, oil lime juice, pepper sauce and garlic in a small bowl and pour over fish. Cover, marinade in refrigerator 30 minutes or up to 2 hours.
- Prepare black bean and rice mix according to package directions,
- Keep warm.
- Preheat broiler.
- Remove fish from marinade.
- Place fish on rack of broiler pan, drizzle with any remaining marinade in dish.
- Broil 4 – 5 inches from heat 8 to 10 minutes until fish is opaque.
- Serve with black beans and rice and lime wedges.
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