Broiled Basil Swordfish

Simple and delicious

• Ready In: 30 mins
• Serves: 8

Ingredients

• 8  swordfish steaks
• 1⁄4 cup unsalted butter, softened
• 1⁄2 teaspoon dried basil
• 1⁄8 teaspoon  hot pepper sauce
• 1  teaspoon lemon juice

Directions

1. Combine butter, basil, pepper sauce and lemon juice in a small bowl. Chill in refrigerator one hour or longer. Turn on broiler. Season fish with salt and pepper to taste. Broil about 5 minutes per side or until fish is opaque throughout. Top with a spoonful of basil butter mixture from fridge.