Broiled Asparagus With Scallions & Garlic
Ready In: 20 mins
Serves: 2-4
Yields: 4 spears
Ingredients
- 1 bunch asparagus, with ends chopped
- 3 garlic cloves, sliced
- 3 scallions, chopped
- 1 pinch salt
- 2 teaspoons olive oil
Directions
- Lay asparagus in bakeware pan.
- Add garlic and scallions.
- Sprinkle salt and olive oil.
- Broil 15 minutes.
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off