Broiled Asparagus and Artichokes With White Wine Brown Butter

Made this and served with Chicken Friand. Delish! Tart and buttery... Bon Apetit!

• Ready In: 8 mins
• Serves: 4

Ingredients

• 1  lb asparagus, trimmed of tough, woody stems, and cut into 2-inch pieces
• 12  ounces  frozen artichokes, quarters thawed and patted dry
• 1  tablespoon extra virgin olive oil
•  kosher salt
•  fresh ground black pepper
• 3  tablespoons salted butter
• 2  tablespoons dry white wine
• 1  teaspoon fresh lemon juice

Directions

1. Position a rack 6 inches from the broiler element and heat the broiler on high. On a large rimmed baking sheet, toss the asparagus and artichokes with the olive oil, 1/2 teaspoons salt, and 1/8 teaspoons pepper. Broil until browned and tender, about 6 minutes.
2. Meanwhile, melt the butter in a small saucepan over medium heat until fragrant and beginning to brown, about 1-1/2 minutes. Carefully whisk in the wine (it may splatter). Toss the asparagus and artichokes with the brown butter and the lemon juice. Season to taste with salt and pepper and serve.