Broccoli With Sake Wasabi and Ginger Butter

This is from my 20 minute meals cookbook. They pair it with a soba salad and sake-steamed fish.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  tablespoons wasabi powder
• 2  tablespoons sake
• 2  tablespoons pickled ginger, slivered, with juices
• 4  tablespoons butter

Directions

1. Prepare wok or steamer with boiling water. Blend wasabi with sake in bowl; stir in ginger and juices.
2. Stir in butter until blended. Pack into a ramekin and use immediately; or roll into a 1 inch cylinder and chill or freeze.
3. Place broccoli in shallow bowl. Place boel in wok or steamer over boiling water. Cover and steam until broccoli is tender, about 5 mintues.
4. In a serving bowl, toss broccoli with wasabi butter to taste.