Broccoli With Black Olives and Parmesan

Found this recipe years ago when I was looking for a nice change for a hot broccoli side dish. Be light with the seasoned salt because Parmesan cheese is already salty

• Ready In: 7 mins
• Serves: 4-6

Ingredients

• 16  ounces  frozen chopped broccoli
• 3  ounces  sliced black olives (Can is usually 2 to 3 ounces)
• 1⁄4-1⁄2 teaspoon seasoning salt
• 1⁄4-1⁄2 teaspoon garlic powder
• 4  tablespoons  grated parmesan cheese (The powered stuff)

Directions

1. Steam broccoli until heated through and still crisp tender.
2. Place cooked broccoli in serving dish and toss with black olives, seasoned salt, garlic powder and cheese.
3. Serve warm.