Broccoli Tuna Rollups

My mother-in-law gave me this recipe many years ago. It makes a quick and tasty meal for those busy weeknights!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1 (10 ounce) can  cream of mushroom soup
• 1  cup milk
• 1 (10 ounce) can tuna, drained
• 1 (10 ounce) package  frozen broccoli spears
• 1  cup  shredded cheddar cheese
• 1 (3 ounce) can  French fried onion rings
• 1  tomatoes
• 8  flour tortillas

Directions

1. Combine soup and milk; set aside.
2. Cut broccoli spears into 1 inch pieces. Combine tuna, broccoli, 1/2 cup cheese, and 1/2 can of onion rings. Stir in 3/4 cup of the soup mixture.
3. Divide tuna mixture evenly between the tortillas and roll up. Place seam side down in a lightly greased 9x13 baking dish.
4. Chop tomato and stir into remaining soup mixture. Pour over tortillas.
5. Cover pan with foil and bake at 350 degrees for 35 minutes. Top center of tortillas with remaining cheese and onion rings and bake, uncovered, for 5 minutes more.