Broccoli Rice, Cheese Casserole
Ready In: 45 mins
Serves: 4-5
Ingredients
- 1⁄2 cup chopped onion
- 2 tablespoons butter or 2 tablespoons margarine, divided
- 2 cups cooked white rice
- 1 (10 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) package frozen chopped broccoli, cooked, well drained
- 1 cup Cheez Whiz
- 1⁄2 cup fresh bread cubes
Directions
- Stir onion in 1 tbsp butter and cook in skillet until soft.
- Add rice, soup, broccoli and cheez whiz;mix lightly.
- Spoon into 1 1/2 quart casserole.
- Toss together remaining 1 tablespoons.
- butter, melted, and bread cubes; sprinkle over casserole.
- Bake at 350F for 30-35 minutes or until thoroughly heated.
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