Broccoli & Rice Casserole

This is the broccoli and cheese casserole I grew up with. I've tried many others but always come back to this one!

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 1  cup rice, cooked
• 2  boxes  frozen cut broccoli in cheese sauce, chopped
• 1⁄2 cup margarine
• 1  onion, chopped and browned
• 1 1⁄2 cans  cream of mushroom soup, heated
• 1 1⁄2 cups sharp cheddar cheese, grated

Directions

1. Mix all ingredients together, leaving out 1/2 cup grated cheese.
2. Sprinkle that cheese over top; bake for 25 minutes at 350 degrees.