Broccoli Rice Casserole

From Best of Taste of Home's First 10 Years Cookbook. Pg. 191.

• Ready In: 45 mins
• Serves: 8-10
• Yields: 1 Casserole

Ingredients

• 1  small onion, chopped
• 1⁄2 cup celery, chopped
• 1 (10 ounce) package  frozen chopped broccoli, thawed
• 1  tablespoon butter
• 1 (8 ounce) jar  cheese sauce, like cheez whiz
• 1 (10 3/4ounce) can  condensed cream of mushroom soup, undiluted
• 1 (5 ounce) can evaporated milk
• 3  cups cooked rice

Directions

1. In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes.
2. Stir in cheese sauce, soup and milk until smooth.
3. Place rice in greased 8-inch square baking dish.
4. Pour cheese mixture over; do not stir.
5. Bake, uncovered, at 325 degrees for 25-30 minutes or until hot and bubbly.