Broccoli Rabe With Sun-Dried Tomatoes
- Reviews 10
Ready In: 40 mins
Serves: 4
Ingredients
- 2 lbs fresh rapini
- 4 sun-dried tomatoes, sliced
- 1⁄4 cup olive oil
- 4 -6 garlic cloves, minced
- water or chicken stock, for moisture
- salt and pepper
- crushed red pepper flakes
Directions
- Clean the rapini in lots of water, removing any loose dirt & the bottom portion of the stems which appear tough. Cut into 4-inch lengths.
- Heat the oil in a large saute pan over medium-high heat. Add the garlic and saute until slightly softened, about 1 minute. Add the rapini, just enough water or stock to add moisture to the bottom for cooking, sun-dried tomatoes, salt and pepper. Cover and simmer until desired tenderness, about 15-30 minutes adding extra water if needed.
- Remove the lid and allow the water to evaporate.
- Garnish with Crushed pepper flakes.
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