Broccoli Rabe With Garlic, Tomatoes, and Red Pepper

I found the base for this recipe in cooking light in an ad. I'm a broccoli rabe fan and wanted to share this delicious and spicy side dish. Please adjust all ingredients to your family's tastes!

• Ready In: 20 mins
• Serves: 2
• Yields: 2 cups

Ingredients

• 1  lb broccoli rabe, trimmed and cut
• 1  tablespoon extra virgin olive oil
• 2  garlic cloves, sliced (I used more)
• 1⁄2 cup grape tomatoes, halved (I use more)
• 1⁄4 teaspoon crushed red pepper flakes (I use more)

Directions

1. Bring 2 quarts of water to a boil. Place broccoli rabe in boiling water and cook for about 2 minutes.
2. Drain. Place in ice water to cool.
3. Squeeze liquid from broccoli rabe and set aside.
4. Heat oil in skillet over medium heat and add garlic. Saute' for 1 minute or until lightly browned.
5. Add broccoli rabe, tomatoes, and pepper. Cook 3 minutes or until tender.