Broccoli Rabe With Apricots and Pine Nuts

Recipe from Real Simple Magazine, Feb 2010. They recommend serving it aside grilled chicken.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1⁄2 teaspoon salt
• 6  dried apricots, sliced
• 2  tablespoons pine nuts
• 2  garlic cloves, sliced
• 1  bunch broccoli rabe, trimmed (about 1 pound)

Directions

1. Heat oil in a skillet over medium-high heat. Add the apricots, pine nuts, and garlic and cook, stirring, until the pine nuts and garlic are golden brown, 2 to 3 minutes; remove with a slotted spoon.
2. Add the broccoli rabe, ¼ cup water, and salt to the skillet and cook, covered, until the broccoli rabe is tender, 2 to 3 minutes; add the apricots, pine nuts, and garlic.