Broccoli Rabe and Chicken Aglio Olio (With Oil and Garlic)

Aglio Olio is a basic, quick pasta dish. You can use leftover chicken and veggies or cook as you go which will determine your prep time.

• Ready In: 16 mins
• Serves: 4-6

Ingredients

• 1  lb pasta, angel hair
• 1  bunch broccoli rabe, blanched & sauted with
•  oil, and
•  garlic
• 1  cup  chicken stock
• 4  garlic cloves, chopped 2 for sauting broccoli rabe and 2 for sauce (to taste)
• 1⁄4 cup olive oil, plus
• 3  tablespoons olive oil, for broccoli rabe saute and 1/4 for sauce
• 2 -3  cooked chicken breasts, and cubed
•  fresh grated cheese, your favorite

Directions

1. While the pasta (Angel Hair takes about 4 minutes) is cooking start aglio olio.
2. In a heavy saucepan with a med/low flame, add 1/4 cup of oil and garlic.
3. Lightly sauté garlic do not let the garlic get dark brown.
4. Add chicken stock and stir.
5. Add chicken.
6. Add Broccoli Rabe.
7. Do not drain pasta; use tongs to "pull" pasta out of pot and put in to pan with chicken and broccoli rabe.
8. Toss and serve with fresh grated cheese.